This Week’s Menu
June 18-23rd, 2013
Made using California’s best ingredients
on a 16” Organic Sourdough Crust
Sorry, no substitutions or changes to pizzas.
Full menu available for dinner, pizzas with *asterisks available for lunch
Nick’s Pick: Apricots and Prosciutto
Royal Blenheim Apricots, Arugula, Mozzarella,
Lemon Vinaigrette and Prosciutto
Whole Pie $26
Tomato Sauce, Whole Milk Mozzarella
All Natural Pepperoni, Tomato Sauce,
Whole Milk Mozzarella
Classic Spinach and Mushroom*
Tomato Sauce, Mushrooms, Baby Spinach, Roasted Garlic
and Mozzarella $22
Wagyu Beef Meatballs, Tomato Sauce, Chili Flake, Mozzarella,
Parsley and Parmigiano Reggiano $26
Heirloom Tomato and Pesto
Heirloom Tomatoes, Sweet Roasted Corn, Mozzarella and Fresh
Basil Pesto $22
Vegan Spinach and Mushroom*
Tomato Sauce, Mushrooms, Baby Spinach and
Roasted Garlic $18
Vegan Heirloom Tomato and Pesto
Heirloom Tomatoes, Sweet Roasted Corn, Caramelized Onions
and Fresh Basil Pesto $20
Made with organic mixed greens and housemade dressings.
with Balsamic Vinaigrette and Cherry Tomatoes
Small $3 Large $5
Spring Mix with California Strawberries, Goat Cheese, Toasted Hazelnuts and Balsamic Vinaigrette
with Meyer Lemon Vinaigrette, Walnuts and Grapes over Baby Arugula
All desserts and baked goods are made in house.
Salted Caramel Chocolate Mousse
made with Valrhona Chocolate and housemade caramel sauce
Almost Famous Strawberry Shortcake
Housemade Biscuit, Swanton Strawberries and Whipped Cream
Warm Chocolate Chip Cookies
$2 each or 4 for $7
Order the Family Combo and Save Big!
One Nick’s Pick Pizza and a Classic Cheese Pizza
with one large Mixed Green salad and four Chocolate Chip Cookies
Discounted Price: $55
Pick Up (or Deliver, for $2 charge)
CALL-IN ONLY. No online orders or walk ins.
We are available for catering and large orders, please e-mail us at firstname.lastname@example.org,
or call in your order. Very large orders may require 72 hours notice.