This Week’s Menu
May 21-26th, 2013
Made using California’s best ingredients
on a 16” Organic Sourdough Crust
Sorry, no substitutions or changes to pizzas.
Full menu available for dinner, pizzas with *astrixes available for lunch
Nick’s Pick: Prosciutto and Apriums
Organic Apriums, Prosciutto, Goat Cheese and Mozzarella $26
Organic Tomato Sauce, Whole Milk Mozzarella
All Natural Pepperoni, Organic Tomato Sauce,
Whole Milk Mozzarella
Classic Spinach and Mushroom*
Organic Tomato Sauce, Mushrooms, Baby Spinach, Roasted Garlic
and Mozzarella $22
Swine of the Thymes
Bacon, Roma Tomatoes, Fresh Thyme and Mozzarella $24
Organic Dino Kale, Currants, Meyer Lemon Zest, Mozzarella and
Vegan Spinach and Mushroom*
Organic Tomato Sauce, Mushrooms, Baby Spinach and
Roasted Garlic $18
Vegan Dino Kale
Organic Dino Kale, Currants, Meyer Lemon Zest,
and Caramelized Red Onions $20
Made with organic mixed greens and housemade dressings.
with Balsamic Vinaigrette and Cherry Tomatoes
Small $3 Large $5
Spring Mix with California Strawberries, Goat Cheese, Toasted Hazelnuts and Balsamic Vinaigrette
with Meyer Lemon Vinaigrette, Walnuts and Grapes over Baby Arugula
All desserts and baked goods are made in house.
Salted Caramel Chocolate Mousse
made with Valrhona Chocolate and housemade caramel sauce
Almost Famous Strawberry Shortcake
Housemade Biscuit, Swanton Strawberries and Whipped Cream
Warm Chocolate Chip Cookies
$2 each or 4 for $7
Order the Family Combo and Save Big!
One Nick’s Pick Pizza and a Classic Cheese Pizza
with one large Mixed Green salad and four Chocolate Chip Cookies
Discounted Price: $55
Pick Up (or Deliver, for $2 charge)
CALL-IN ONLY. No online orders or walk ins.
We are available for catering and large orders, please e-mail us at firstname.lastname@example.org,
or call in your order. Very large orders may require 72 hours notice.