Current Menu


Made using California’s best ingredients on a 16” Organic Sourdough Crust
Set menu, changed bi-weekly. Sorry, no substitutions or changes to pizzas, no exceptions.

Slices: A selection of slices available in store on a first come, first serve basis.

May 14-June 3, 2018

Nick’s Pick:Prosciutto and Stonefruit
Apriums, Goat Cheese, Mozzarella, Arugula,
Prosciutto and Roasted Hazelnuts $26

Classic Cheese
Tomato Sauce, Whole Milk Mozzarella

Classic Pepperoni
All Natural Pepperoni, Tomato Sauce, Whole Milk Mozzarella

Classic Spinach and Mushroom
Tomato Sauce, Mushrooms, Baby Spinach,
Roasted Garlic and Mozzarella

Dino Kale DeLuxe
Dino Kale, Mozzarella, Caramelized Onions, Meyer Lemon Oil,
Currants, Pine Nuts, and Grana
(add Lamb Sausage $5)

Heirloom Tomatoes, Corn,
Bacon, Mozzarella 

Heirloom Pesto
Heirloom Tomatoes, Pesto,
Fresh and Aged Mozz, Garlic Oil

Vegan (no cheese)Spinach and Mushroom
Vegan (no cheese)Dino Kale DeLuxe $22


Made with housemade dressings.

Mixed Greens
with Balsamic Vinaigrette and Cherry Tomatoes
Small $3   Large $5

Arugula and Prosciutto
Wild Arugula, Parmesan,
Fresh Lemon, Olive Oil, Prosciutto

Arugula and Asparagus
Wild Arugula, Parmesan, Fresh Lemon,
Olive Oil, Roasted Asparagus

Date Salad
Spring Mix, Medjool Dates, Toasted Hazelnuts,
Goat Cheese, Champagne Vin

Marinated Gigante Bean Salad
Over Wild Arugula

All desserts and baked goods are made in house.

Salted Caramel Chocolate Mousse
made with Valrhona Chocolate and housemade caramel sauce

Chocolate Chip Cookies
$2 each or 4 for $7

Classic Cheesecake 
$5 /slice

Almost Famous Strawberry Shortcake
Berries, Lemon, Biscuit, Whipped Cream

Sourdough Bread
call for daily selection

order now (510) 658-3903

Order the Family Combo and Save Big!

One Nick’s Pick Pizza and a Classic Cheese Pizza
with one large Mixed Green salad and four Chocolate Chip Cookies
Discounted Price: $55

We are available for catering and large orders, please e-mail us at,
or call in your order. Very large orders may require 72 hours notice.

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